Monday, January 3, 2011

Eating Well in Israel!

Let's Eat!

Shakshouka, a Tunisian dish of eggs cooked in a sauce of tomatoes, onions, peppers, and spices

Flat pita bread straight out of the oven!

Anyone want dessert?

Fresh veggies and spices at at the market

Falafel (one of Jiggy's favorites)

Homemade hummous, pita, salad and other sides

1 comment:

Curly said...

looks like you had fun.. we missed you and jiggy though...